I spent a month staging at Coi and the food really impressed me. At the end of the month I was offered dinner and it blew me away. The progress of the courses was perfect and very few meat courses ( which I loved). I would say the best dinner I have had to this day.

Daniels palette is amazing and with a tasting every day before service to make sure everything tasted spot on.

Snacks, Puffed Barley crisp, with Avocardo.

Mandarin sour

Oysters in their own gel with radish 

Beets, dill pesto, goats cheese

Asparagus, mint, soup

Onions, Yolk, espelette crumbs, Flowers

Artichokes, Crawfish, Fava leaves

Abalone, Barley, seaweed sauce, turnip

Popcorn grits

Lamb Tartar, wheat grass emulsion, grains, borage, peas shoots

Japanese carcoal grilled lamb, pine needle potato puree, sorrel

Bees wax tart, goat cheese, gooseberry puree

Grapefruit, essence

Lime frozen marsh mellow, charcoal toasted meringue 

Chocolate sorbet, puffed rice

Soy white chocolate silk, kiwi fruit

Honey nut candy 

Not in and particular order