Thursday, March 29, 2012
Thursday, March 22, 2012
Monday, March 12, 2012
Friday, March 9, 2012
Monday, March 5, 2012
Restaurant Amuse!
A Few pics from Restaurant Amuse 2011
Raddish/mole, "Pork rollies", Rye-ocean trout-sweet mustard, Oatmeal crisps-sour cream- finger lime
Ocean trout, Purple carrot, fried brussel sprout, Navet
White rocks veal, Artichoke, black cabbage, Garlic buttermilk
Nettles, Pea's
Pea flowers, Tendrils, Nasturtium, Kumera leaves
Smoked Duck yolk
Pork, watermelon, river herbs
Veal, oxtail, tongue, mushrooms
Tomatoes
Chef + Caz as good as it gets!
Cook Island Markets!
The markets here were amazing! Some of the best fruit I have ever seen!
Eric and his French dog-nuts and hand churned coconut ice cream. Old school ice cream I love it!
Sunday, March 4, 2012
Foraging in the Cook Islands!
There was an abundance of fruit in the Cook's and all it took was 10 mins on the way back from a surf and I was able to fill the scooter with mango's, coconut's, star fruit, limes, passionfruit, breadfruit, bananas and grapefruit.
Lunch done!
EXTRACELESTIAL
Check out Celeste Byers website! Her art featured in the last Lucky Peach mag. Very cool!
celestebyers.com
Friday, March 2, 2012
Thursday, March 1, 2012
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