A Few pics from Restaurant Amuse 2011
Raddish/mole, "Pork rollies", Rye-ocean trout-sweet mustard, Oatmeal crisps-sour cream- finger lime
Ocean trout, Purple carrot, fried brussel sprout, Navet
White rocks veal, Artichoke, black cabbage, Garlic buttermilk
Nettles, Pea's
Pea flowers, Tendrils, Nasturtium, Kumera leaves
Smoked Duck yolk
Pork, watermelon, river herbs
Veal, oxtail, tongue, mushrooms
Tomatoes
Chef + Caz as good as it gets!
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